Grains are central to food systems in low- and middle-income countries (LMICs). Their predominant consumption…

The story of grain consumption over the centuries reveals its powerful impact on nutrition, food…

Whole grains and whole‐grain foods are increasingly and rightly a focus of attention by the…

This technical guide is an initiative of the Fortified Whole Grain Alliance (FWGA) that seeks…

A simple shift from refined grains to fortified whole grains would not only produce more…

Shifting a substantial portion of global grain consumption to whole grains is potentially one of…

The main purpose of these Guidelines is to assist countries in the design and implementation…