Publications
FORTIFIED WHOLE GRAIN MAIZE FLOUR PROCESSING GUIDE FOR SMALL & MEDIUM SCALE MILLERS 23729 downloads
This technical guide is an initiative of the Fortified Whole Grain Alliance (FWGA)...WHOLE GRAIN IMPACT ON GLOBAL FOOD SECURITY 23926 downloads
A simple shift from refined grains to fortified whole grains would not only produce...THE WHOLE GRAIN MANIFESTO FROM GREEN REVOLUTION TO GREEN EVOLUTION 17438 downloads
Shifting a substantial portion of global grain consumption to whole grains is potentially...GUIDELINES ON FOOD FORTIFICATION WITH MICRONUTRIENTS 3244 downloads
The main purpose of these Guidelines is to assist countries in the design and implementation...Reduction in rancidity development in fortified whole‐grain maize meal by hot‐air drying of the grain 16 downloads
Whole grains and whole‐grain foods are increasingly and rightly a focus of attention...Global Food Security Publication 7 downloads
Grains are central to food systems in low- and middle-income countries (LMICs). Their...The Environmental Benefits of Whole Grains 18 downloads
The story of grain consumption over the centuries reveals its powerful impact on...SBCC- Media Consumption Study 9 downloads
...FGWA Report Benin June 7th 1 downloads
...FGWA Report Senegal June 15th 1 downloads
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WFP Technical Specifications for the manufacture of Fortified Whole Maize Meal – Eastern Africa Community (EAC) 97625 downloads
This specification applies to Fortified Whole Maize Meal product prepared from the...
This article has been published in various magazines across the African continent.
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