THE WHOLE GRAIN MANIFESTO FROM GREEN REVOLUTION TO GREEN EVOLUTION

Shifting a substantial portion of global grain consumption to whole grains is potentially one of the most significant and achievable improvements to diets and food systems worldwide. In countries with significant micronutrient deficiencies, a switch from refined to fortified whole grain foods can enable institutional channels such as school feeding programs to measurably improve diet quality in a budget-neutral way.

Attached Files

File	Action
The Whole Grain Manifesto From Green Revolution to Green Evolution.pdf	Download