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• Create Date January 11, 2023
• Last Updated March 3, 2023

FWG Rwanda Pilot Report

The Rockefeller Foundation supported a pilot between August 2020 and December 2021 in Rwanda to replace refined maize flour in school meals with FWG flour. The pilot, implemented by Vanguard Economics in collaboration with the World Food Programme (WFP), developed an FWG maize flour for procurement by WFP for its school feeding program.