Magdaline is a skilled program management professional with over six years of experience in the humanitarian and development sectors, specializing in health, nutrition, and protection programs. She has a strong track record in designing, implementing, and scaling high-impact projects, with a particular focus on Social Behavior Change (SBC) interventions.

Her expertise spans community engagement, where she has worked to break barriers, build trust and amplify community voices, as well as media-driven advocacy, leveraging Kenya’s media landscape to drive awareness and promote adoption of positive behaviours improving health and nutrition outcomes.

Magdaline holds a BSc in Food Science and Nutrition from Jomo Kenyatta University of Agriculture and Technology (JKUAT) and has undergone specialized training in Program Management, Behavioral Science, and Social Behavior Change Communication (SBCC). Passionate about leveraging behavior change for social impact, she is committed to shaping sustainable food systems through strategic communication and partnerships.