![slide1](http://fwg-alliance.org/wp-content/plugins/revslider/public/assets/assets/dummy.png)
healthier diets
and better food systems for all.
![slide 3](http://fwg-alliance.org/wp-content/plugins/revslider/public/assets/assets/dummy.png)
healthier diets
and better food systems for all
![slider8 (1)](http://fwg-alliance.org/wp-content/plugins/revslider/public/assets/assets/dummy.png)
healthier diets
and better food systems for all
![slide 2](http://fwg-alliance.org/wp-content/plugins/revslider/public/assets/assets/dummy.png)
healthier diets
and better food systems for all
![slide 4](http://fwg-alliance.org/wp-content/plugins/revslider/public/assets/assets/dummy.png)
healthier diets
and better food systems for all.
Our Vision
- At least 50% of grain foods in institutional markets and 25% in consumer markets consumed in fortified whole form in LMICs by 2032.
Our Mission
- Provide catalytic support to food system actors to increase the consumption and production of fortified whole grain foods globally.