WHOLE GRAIN IMPACT ON GLOBAL FOOD SECURITY

A simple shift from refined grains to fortified whole grains would not only produce more nutritious food for billions of people – without increasing production costs – but also help towards the reduction of malnutrition and hunger. This shift would save many cash-strapped governments billions of dollars in food import costs and agricultural subsidies without requiring a single additional acre of farmland or one
more ounce of fertilizer.