Publications

Publications

FORTIFIED WHOLE GRAIN MAIZE FLOUR PROCESSING GUIDE FOR SMALL & MEDIUM SCALE MILLERS 4119 downloads

This technical guide is an initiative of the Fortified Whole Grain Alliance (FWGA)...

WHOLE GRAIN IMPACT ON GLOBAL FOOD SECURITY 1629 downloads

A simple shift from refined grains to fortified whole grains would not only produce...

THE WHOLE GRAIN MANIFESTO FROM GREEN REVOLUTION TO GREEN EVOLUTION 1793 downloads

Shifting a substantial portion of global grain consumption to whole grains is potentially...

GUIDELINES ON FOOD FORTIFICATION WITH MICRONUTRIENTS 507 downloads

The main purpose of these Guidelines is to assist countries in the design and implementation...

    Standards

    WFP Technical Specifications for the manufacture of Fortified Whole Maize Meal – Eastern Africa Community (EAC) 5825 downloads

    This specification applies to Fortified Whole Maize Meal product prepared from the...

      This article has been published in various magazines across the African continent.

      Select any of the links below to read more;